Pork spare ribs cooked in a sour tamarind broth soup with radishes and kang kong.
Eggplant stuffed with ground pork and spices and cooked omelet style.
Deep fried sweet bananas with jack fruit wrapped in an egg roll wrapper and topped with caramelized sugar.
Marinated, boneless chicken cooked often as a breakfast item.
Marinated pork meat often served for breakfast.
A Filipino flan similar to the French creme caramel and not the open top pie flans.
Literally translated as mix-mix, Halo Halo are a mix of sweet beans and fruits with crushed ice, evaporated milk, topped with ube ice cream and leche flan.
A tomato based stew with pork, liver, potatoes, carrots and raisins.
A Filipino classic dish. Pork spare ribs cooked with our special mix of garlic and spices (Adobo Style).
A Filipino classic dish. Chicken cooked with our special mix of garlic, soy sauce and spices (Adobo Style), pictured with optional hard boiled eggs boiled in Adobo sauce.
Chicken cooked with tomato sauce, carrots, potatoes and bell peppers.
Mung beans cooked ginisang style with onions and spinach.
Filipino stir fried rice noodles mixed with egg noodles (bihon and canton) with either pork or chicken with vegetables.
