A Filipino classic dish. Chicken cooked with our special mix of garlic, soy sauce and spices (Adobo Style), pictured with optional hard boiled eggs boiled in Adobo sauce.

Chicken cooked with tomato sauce, carrots, potatoes and bell peppers.

Filipino porridge that uses rice instead of oatmeal, cooked with chicken.

Grilled marinated chicken. On a stick.

Chicken cooked with coconut milk, potatoes and carrots.

Weighing in at 1.1 pounds, this mixture of ground chicken, egg, spices, cheese and other ingredients create a Filipino style meat loaf.

Boneless, marinated chicken fried and served with shanghai sauce or banana catsup.

Deep fried ground chicken wrapped with our special mix of diced vegetables, herbs and spices in an egg roll wrapper.

Boneless chicken cooked with teriyaki sauce.

Chicken soup with spinach and sayote vegetables.

Marinated, boneless chicken cooked often as a breakfast item.

Boneless, marinated fried chicken cooked with broccoli and oyster sauce.

Grilled boneless, marinated chicken.

Boneless Chicken cooked with lemon sauce.

Boneless chicken cooked with orange sauce for a tangy flavor.

Rellenong Manok is a baked, stuffed boneless chicken.

Seasoned fried chicken.

Chicken cooked in a sour tamarind broth with sampaloc leave.

Boneless chicken cooked with sweet and sour sauce.

Bread rice with chicken.