Sweet bananas deep fried with caramel topping.

Baked sweet sticky rice.

Coconut ice cream served over gulaman (Filipino gelatin) and pan dan sauce.

Baked grated cassava cake.

A mix of fruits, usually apples, grapes, peaches and pineapples with a sweet sauce.

Sweet rice balls (bilo bilo) with tapioca balls and jack fruit (lanka)  in a sweet coconut milk sauce.

A mix of sweet fruits such as lanka (jack fruits) and sweet bananas with tapioca balls and sweet rice balls known as bilo bilo in a sweet coconut milk sauce.

Mung beans cooked with a sweet sauce.

Sweet corn cooked with sweet sauce.

Literally translated as mix-mix, Halo Halo are a mix of sweet beans and fruits with crushed ice, evaporated milk, topped with ube ice cream and leche flan.

A steamed Filipino dessert served with coconut.

A Filipino flan similar to the French creme caramel and not the open top pie flans.

A Filipino dessert topped with latik.

Sweet bananas cooked in syrup served with crushed ice and evaporated milk.

Boiled rice flour topped with coconut and served with roasted sesame seeds and sugar.

Sweet rice flour cooked in coconut milk and topped with fresh coconut.

A sweet rice cake that has been steamed in a large tray rather than individually.

Sweet rice cakes steamed individually in small circular portions.

Tapioca balls served with Filipino gelatin in syrup.

Deep fried sweet bananas with jack fruit wrapped in an egg roll wrapper and topped with caramelized sugar.

Cooked sweet yam known as ube.