DINUGUAN
Some may call this “Chocolate Meat” due to the dark brown color of the soup, however there is no actual chocolate. Our version of Dinuguan is pork meat cooked in beef’s blood. This is often combined with the dessert, Puto.

Some may call this “Chocolate Meat” due to the dark brown color of the soup, however there is no actual chocolate. Our version of Dinuguan is pork meat cooked in beef’s blood. This is often combined with the dessert, Puto.
