A Filipino classic dish. Pork spare ribs cooked with our special mix of garlic and spices (Adobo Style).

Spicy pork cooked with coconut milk and other spices

Pork cooked with bagoong, a salty shrimp sauce, often along with talong (eggplant).

Deep fried pork intestines, literally translated Chicharon Bulaklak means Chicharon Flowers.

Crispy pata is a pork leg first boiled in a seasoned broth, then deep fried and served with vinegar, soy sauce and garlic sauce or Mang Tomas.

Some may call this “Chocolate Meat” due to the dark brown color of the soup, however there is no actual chocolate. Our version of Dinuguan is pork meat cooked in beef’s blood. This is often combined with the dessert, Puto.

Filipino ham cooked with pineapples.

Pang pa bata! Humba is a regional dish from the Visayas with pork cooked with peanuts and black beans.

Seasoned and grilled sliced pork belly.

Grilled pork spare ribs seasoned with our barbecue sauce.

Pang pa bata! Deep fried pork belly often served with Mang Tomas.

Sweet pork sausages often served for breakfast.

A tomato based stew with pork, liver, potatoes, carrots and raisins.

Deep fried pork belly that has been cooked paksiw style.

Pork hocks cooked with vinegar and banana blossoms.

A sweet pork stew.

A Filipino classic dish. Pork cooked with our special mix of garlic and spices (Adobo Style).

A tomato based stew with pork, carrots, potatoes and bell peppers.

Pork asado

Marinated pork mean grilled. On a stick.

Spicy pork cooked with liver.

Pork chops that are marinated with lemon juice and cooked with onions, often known as bistek style.

Weighing in at 1.1 pounds, this mixture of ground pork, egg, spices, cheese and other ingredients create a Filipino style meat loaf.

A stew  cooked with ground peanuts, vegetables, pork hocks and optional beef tripe served with bagoong.

Pork cooked with peanut sauce stew with vegetables.

Lumpiang Shanghai are Filipino egg rolls.  Pork Lumpia Shanghai are deep fried egg rolls with ground pork and our own special mix of spices and diced vegetables.

A tomato based soup with pork, potatoes, carrots and sliced bell peppers.

Ground pork cooked with potatoes, peas, diced bell peppers and spices.

A sour, tamarind based soup with pork and vegetables.

Pork spare ribs cooked in a sour tamarind broth soup with radishes and kang kong.

Marinated pork meat often served for breakfast.

Minced, grilled pork meat that is cooked with diced onions, scallions and minced jalapenos and mayonnaise.

Sliced pork cooked with sweet and sour sauce with bell peppers, carrots, onions and pineapples.

Sliced, seasoned and boiled pig snout and ears served with sliced, fried tofu with vinegar, soy sauce and garlic sauce.