Sliced squid cooked with garlic, soy sauce and our special mix of herbs and spices.

Boneless Bass fillet cooked with black beans (taosi).

Grilled Tahong (Mussels)

A seasonal item, salmon fillets cooked with lemon juice, onions, herbs and spices.

Boneless Catfish cooked in tamarind broth with vegetables.

Deep fried battered and breaded shrimp served with shanghai sauce.

Deep fried imitation crab meat wrapped with our special mix of vegetables and spices in an egg wrapper.

Ground imitation crab meat in an omelet.

Batter, fried, sliced squid.

Boneless Bass fillet served with escabeche sauce.

Boneless Tilapia fillet served with escabeche sauce.

Battered and fried boneless basa fillet.

Fried, boneless, seasoned, breaded pollock fish fillet.

Battered and breaded tilapia fillet.

A flat, crispy fish that is fried and can be eaten whole.

Fried smelt fish is a small fish that can be eaten whole when cooked.  The smelts are battered and pan fried to a crispy outside and juicy inside.

Fried, boneless, marinated baby Milkfish.

Pan fried boneless Milkfish that has been marinated with herbs and spices.

Fried Galunggong is fried round scad.

Galunggong (round scad) cooked with Taosi (black beans) and tofu.

Philippine”s Round mackerel Fish, Galunggong, cooked with coconut milk and some spices

Mussels cooked ginisnag style.

Grilled basa fillet.

A seasonal dish, grilled salmon fillets.

Grilled, boneless Bass fillet.

Boneless Milkfish grilled while stuffed with onions tomatoes and spices.

Grilled sliced squid.

Inihaw (grilled) na Tilapia.

Grilled, boneless Tilapia fillets.

Saffron rice cooked with Italian sausage, mussels, clams, chicken and spices.

Galunggong (roundscad) fish cooked with vinegar, ginger and jalapenos.

Smelt fish cooked with ginger and vinegar.

Whole Tilapias cooked in vinegar with ginger.

Stuffed, boneless Milkfish that can be baked or fried.

Salmon cooked in sour tamarind broth with vegetables. This is considered as a special item when served at the restaurant.

Boneless Bass fillet served with sarciadong sauce that has eggs and tomatoes.

Galunggong (roundscad fish) cooked with tomatoes, onions and egg sauce.

Tilapia fish cooked with eggs and tomato broth.

Boneless Tilapia fillet cooked with sarciadong sauce that has eggs and tomatoes.

Shrimp cooked with coconut milk and vegetables.

Filipino style stir fried shrimp.

Deep fried ground shrimp with our special mix of diced vegetables, herbs and spices wrapped in an egg wrapper.

A seasonal item, salmon fillets cooked in a sour tamarind broth soup with vegetables.

Boneless Bass fillet served with sweet and sour sauce.

Boneless Catfish cooked in sweet and sour sauce with bell pepper and carrots.

It’s sweet, it’s sour, it’s shrimp.

Boneless Tilapia fillet served with sweet and sour sauce.

Boneless Tilapia fillet cooked with black beans (taosi).

Tilapia cooked with black beans (Taosi).

Smoked, boneless, baby milkfish.

Smoked milk fish.

Smoked Roundscad

Silver fish cooked with egg and tomatoes.

A Filipino, salted, dried fish. Eat this with lots of rice and vinegar.