Kang Kong cooked with soy sauce and garlic.

Sitao, which is a variation of green beans, is cooked with garlic and our mix of herbs and adobo spices.

Bitter Melon cooked with beef.

Sliced eggplant cooked with salty shrimp sauce (bagoong).

Small, bite sized vegetable lumpia.

Broccoli cooked with beef sautéed in beef broth.

Chop Suey contains mixed vegetables with shrimp and quail eggs.

A deep fried vegetable lumpia eggroll.

Squash and beans cooked in coconut milk.

Taro leaves cooked with coconut milk and spicy herbs.

Ginisang Ampalaya is also known as cooked bitter melon.

A variation of green beans, Bagio beans are cooked with tofu ginisang style.

Sauteed Bokchoy with tofu.

Mung beans cooked ginisang style with onions and spinach.

Ginisang Upo is a filipino vegetable, also known as winter melon.

Mixed vegetables cooked with onions tomatoes and garlic.

Beansprouts cooked with tofu guisadong style.

Laing (Taro leaves) cooked with coconut milk and spices.

Fresh vegetables wrapped in fresh egg roll wrapper served with peanut sauce.

Fresh Lumpia (Lumpiang Sariwa) vegetables, but without the wrapper.

Okoy is a unique filipino dish usually containing onions, squash, scallions, tofu, and shrimp that has been pan fried and served with a vinegar, soy sauce and garlic sauce.

Mixed vegetables cooked with bagoong and pork.

Eggplant stuffed with ground pork and spices and cooked omelet style.

Eggplant Omelet